Oe refractometer

Oechsle & Brix Refractometer
This type of refractometer is typical to check the Concentrated  Syrups ( especially the Original Fruits Juices) and mainly used in  Beverage processing. It is designed on improvement of 0-32%brix. It also can be used to check the sugar  related liquids (fruit juice, soft- drinks, wine, honey), help monitor to control sugar concentrations in foods and beverages.  ATC means "Automatic Temperature Compensation".
Specifications:

Oechsle & Brix Refractometer
Model	Measurement Range	Min. Div.	Accuracy	Marke
RHB-32SATC	0 - 140 °Oe 0 - 25 KMW (Babo) 0 – 32%Brix (Sacch.)	1°Oe 0.2KMW 0.2%Brix	±1°Oe ±0.2KMW ±0.2%Brix	ATC
RHB-32DATC	0 - 140 °Oe 0 – 32%Brix (Sacch.)	1°Oe 0.2%Brix	±1°Oe ±0.2%Brix	ATC
RHB-32EATC	30 - 140 °Oe 0 – 32%Brix (Sacch.)	1°Oe 0.2%Brix	±1°Oe ±0.2%Brix	ATC
RHB-44SATC	0 - 190 °Oe 0 - 38 KMW (Babo) 0 – 44%Brix (Sacch.)	2°Oe 0.2KMW 0.5%Brix	±2°Oe ±0.2KMW ±0.5%Brix	ATC