Digital fruit penetrometers

Digital fruit hardness tester Gy-4 apple pear mango orange hardness measuring instrument fruit maturity analyzer high precision
Unit ：Kg/cm2(×105 pa)
Seaming Chuck Diameter ：
Φ11.1mm Measurement Range 0.2~15 Kg/cm2 (×10^5 pa)
Φ7.9mm Measurement Range 0.4~30 Kg/cm2 (×10^5 pa)
Division Value ：0.01 Kg/cm2
Indication Error ：±0.5%
Accuracy ：±1%

Depth Pressed by Seaming Chuck ：10mm
Power ：Charging 100-220V/AC;Battery continuous working time: 8 ~ 10 hours.
Power Supply Mode ：AA NI-MH battery /220V AC charging 4 ~ 6 hours.
Stability :Temperature drift 0.2uV/℃(0-60℃);Zero drift ≤ 0.1%/8 hours/FS
Working Temperature ：5℃~35℃
Relative Temperature ：0~+60℃
Relative Humidity ：15%~80%RH
Working Conditions ：No hypo center and corrosive medium
Net Weight ：About 590g
Outline Dimension ：245×66×37mm